Susilawati, Healthy Junita, Dewi Rostianingsih, and Rupdi Lumban Siantar. “Increasing Hemoglobin (Hb) Levels in Pregnant Women With Green Spinach Vegetable Decoction for Pregnant Women”. JOURNAL of HEALTH SCIENCE REVIEW 1, no. 1 (April 30, 2024): 18–26. Accessed October 27, 2025. https://jhsr.sabdaedupress.org/index.php/journal/article/view/4.